Fill a 350ml glass with ice, then pour over the tea and syrup mix and stir to coolĤ. Mango ingredients: Fructose, Sugar, Water, Mango Puree 5.1%, Acid (Lactic Acid, Citric Acid, Malic Acid), Flavouring, Binding Agents ( E1452, Coconut Oil, Sorbitol, E1520), Sodium Citrate, Thickeners (E425, Xanthan Gum, Pectin), Sweetener (Acesulfame K), Preservative (E202), Emulsifiers (E471, Guar Gum, Corn Starch, Carrageenan), Colours (E102, E110).ġ. Brew a tea bag with 150ml boiling water for 5 minutesĢ. Stir the syrup of one sachet into your brewed teaģ. Strawberry Ingredients: Fructose, Sugar, Strawberry 8.6%, Strawberry Juice 5.7%, Water, Acid (Citric Acid, Malic Acid), Thickeners (Xanthan Gum, E452, Pectin), Sweetener (Acesulfame K), Flavouring, Preservative (E202), Glycine, Colour (E129). Peach Ingredients: Water, Fructose, Peach Juice 14.5%, Thickeners (Acetylated Distarch Phosphate, Seaweed Extract, Xanthan Gum), Acidity Regulators (Calcium Lactate & Citric Acid), Peach Flavour, Colour: E160a (Beta carotene), Vitamin C, Sweetener (Sucralose), Preservative (Potassium Sorbate). Having a party and need more bubble tea supplies? Check out our large or small bubble tea party kits.Ĭherry Ingredients: Water, Fructose, Cherry Juice 14.5%, Thickeners (Acetylated Distarch Phosphate, Seaweed Extract, Xanthan Gum), Acidity Regulators (Calcium Lactate & Citric Acid), Cherry Flavour, Colour: E160a (Beta carotene), Vitamin C, Sweetener (Sucralose), Preservative (Potassium Sorbate). If you want to try something new, swap the popping juice pearls around! The kit contains mango syrup and peach boba for a tropical combination, or opt for strawberry syrup and cherry boba for a very berry bubble tea. Our 6 serving bubble tea kit has a range of bubble tea flavours for you to mix and match and experiment with to find your favourite boba tea combination. Boba and syrup produced in Taiwan - the original place for bubble tea. Quality & Value: Cheaper and more convenient than going to your local bubble tea cafe. Gift: This set of delicious bubble tea supplies are packed in a lovely gift box, assembled and ready to present to your boba lover for their birthday, Christmas, or just simply to put a smile on their face. Then simply add a spoon of your cherry or peach juice pearls, suck up through one of the chunky straws and enjoy the bubbles burst in your mouth with fruity flavour! 6 individually wrapped chunky paper strawsĮasy to use: Create your iced bubble tea mix by brewing a tea bag and mixing with one of your mango or strawberry fruit syrup sachets.2 x 150g (6 servings) popping boba (peach & cherry).6 single serve sachets bubble tea syrup (mango & strawberry). Take a picture and tag us on Instagram or Facebook Enjoy with bar pa tea’s wide-mouthed straw.Mix and match bubble tea flavours with our 6 serving fruit boba tea gift box With a mix of delicious flavour combinations to choose from, experiment with a tropical bubble tea combination with mango and peach or a make berry bubble tea with strawberry and cherry. Tips: mix tea, ice and syrup with a shaker for best results. Add syrup-adjust based on personal taste. Note: Below is the assembly for 1 serving.ģ.5 tbsp (40g) syrup - passion fruit/ mango/ lycheeįill a large cup with a scoop of bubbles. Refrigerate the tea until tea is fully chilled. After steeping strain out the tea leaves. Cover and steep for the suggested duration. Pour bar pa tea premium tea leaves into the boiled water at suggested temperature and stir gently. Just multiply the ingredients :)īoil water in a small saucepan, remove saucepan from stove. STEP 2: HOW TO PREPARE BAR PA TEA’S PREMIUM TEA Once cooked, bubble will only be good for about 4-6 hours. Once opened, uncooked bubble will last approximately 2 weeks. ***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Stir in a couple ice cubes until the bubbles reach room temperature.įor the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours. Leaving about a cup of bubble water to prevent sticking. When the time is up, carefully drain out the excess water-be careful since it’ll still be hot. Cover the pot with a lid and let sit for another 25 minutes. Pour out half of the bubble water and stir in sugar until dissolve. See STEP 2.Īfter 35 minutes, turn off the heat and remove from stove. While the bubbles cook, make tea as directed. Turn the heat up to MEDIUM HIGH and cook uncovered for 35 minutes. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Ingredients: Golden Bubbles, Water, and Sugarīoil water in a pot.
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